Azienda Agricola Scaglia

This well-known farm was established in the 1930s by Graziano, Mauro and Paolo’s great-grandfather. The Scaglia brothers have long been members of Coalvi and are keeping alive the family tradition as breeders of Piedmontese fassona calves. The farm is situated between Alpignano and Rivoli, where since 1993 it has also housed a shop, abattoir and beef, veal, pork, poultry and rabbit processing workshop. It attaches great importance to the welfare of its animals, which have access to spaces in the open air and are monitored by data collectors attached to their collars. It practices energy self-sufficiency and recyclable packaging, adopts a short supply chain and feeds its livestock on self-produced forage.

In addition to classic cuts of beef and veal, the product range includes gluten-free specialities and a variety of raw and cooked charcuterie (all gluten-, lactose- and additive-free). We particularly recommend the hand-salted cooked ham, sauces and condiments in jars, cubed veal, jar-cooked boiled fassona veal and a new product, fond brun, handy as a base for sauces or in lieu of the classic stock cube.

The shop is open from Wednesday to Saturday from 8.30am to 12.30pm and from 3.30pm to 7.30pm. Guided visits are organised.