Candifrutto La Bottega del CioccolatoThe Candifrutto chocolate shop and workshop has been regaling the sweet-toothed with emotions for more than 40 years. Tartine, thin plain chocolate wafers flavored with organic spices and candied fruits) are one of its emblematic products as are, in season, its Piedmontese chestnuts, candied and iced with cane sugar.
At the base of every product are prized cacaos and the finest Italian ingredients such as Bronte pistachio nuts, Sorrento lemons, Avola almonds and, ça va sans dire, PGI Piedmontese hazelnuts, along with international ones such as coffee, peanuts and ginger. The range comprises plain chocolates with single-origin and blended cacao percentages that vary from 65 to 100%, boeri, cherries coated with PGI trilobate hazelnuts and hard plain chocolate, which also come in a passion fruit milk-free version, and nougat and lemon and ginger plain chocolates. Special treats include milk- and plain chocolate semini, orange-, strawberry- and vanilla-flavoured white chocolate pastilles and cereals coated with milk or plain chocolate. The shop is open from Monday afternoon to Monday afternoon to Saturday from 10am to 1pm and from 3.30pm to 7pm.
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