Mara dei BoschiA chain that holds a special place in the hearts of quality ice cream and speciality coffee lovers, Mara dei Boschi has enjoyed great success in Turin for years now. The beating heart of the business is the shop in Piazza Carlina where customers meet and mix at the outside tables all year round. Its ices are the fruit of research and the use of the finest ingredients, often fuelled by curiosity and the desire to stimulate the palate with new experiences. The fruit flavours respect the seasons, while the “classics” and the custard-based varieties are always there to turn to in the course of the year. The range comprises: damson, fig leaf, booza with yoghurt, honey and black sesame seed, liquorice and basil, matcha, Jerry Spiced with mango and chiliTO with seven different chilli peppers. The list goes on and on but Mara dei Boschi is no less prolific when it comes to coffee. Its roasting workshop in Barolo receives selections of arabica from Brazil, Peru and Colombia and it performs constant research into blends and so on. Last but not least is the chocolate made with rare cocoas, often tied to projects in the world of art and design.
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