Birrificio PineroleseThis trim craft brewery was one of the first to open in the region. The first boil, the fruit of the Allasia brothers’ in-depth research and experimentation, was in 2008. Since then, the beers produced have received numerous and prestigious accolades.
Today Mario selects the finest ingredients on the international market and treats them patiently and painstakingly to produce limpid, high-quality unpasteurised beers with intense aromas.
The finest Italian malts are skilfully combined with European and American hops to create eight labels inspired by international styles: two low-fermentation blonde ales, Kefi (Weis-style for summer drinking) and Xanthè (Rhenish-style and refreshing), the high-fermentation Kalè (a Kölsch-style lager), the red ales Ker (British-style bitter) and Kukaua (an IPA with fine German malts and aromas of caramel and red berry fruits), and Aster (amber and APA in style). Fren (red, herby and elegant) and Clizia (a resiny, floral American-style IPA) are both singled out for praise in the 2025 edition of Slow Food’s Italian Beer Guide
The shop is open from Monday to Friday from 3pm to 7pm (Saturday by appointment only) and in the best beer and wine stores in Pinerolo.
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