Pastificio RealeLorenzo Bossina continues to grow his family’s pasta business, established in 1980, by adding new shops and introducing new creations. In 2011 he opened a second place in Via Po, and in 2024 another smaller one in Via Cavour in the heart of the city centre. Alongside traditional recipes, he offers stuffed pasta with innovative fillings, among which specialities such as pest-flavoured triangoli with potatoes and green beans, cuoricini (little hearts) with trombette di Albenga (courgettes), shrimps, burrata and lime, and gianduiotto-shaped agnolotti with veal and Morozzo capon.
Lorenzo prepares a range of deli counter dishes with the same attention to quality and wholesomeness: insalata russa (Russian salad) made with organic eggs, excellent vitello tonnato cooked sous vide, anciova sauce (a Sicilian recipe with anchovy, chopped tomato, raisins and fresh breadcrumbs), and delicious meatballs made with the filling for the agnolotti dal plin.
Closed on Sunday and Wednesday afternoon in Corso Unione Sovietica, Sunday and Saturday afternoon in Corso Moncalieri.
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