This small shop on the lovely Piazza IV Marzo, a stone’s throw from the Duomo and Piazza Castello, specialises in pizza slices. They recently opened a new place in Via Cesare Battisti looking onto Piazza Carignano, the heart of Risorgimento Turin. Respect for and sourcing of ingredients, the decision to rely on a short supply chain, close contact with producers – these are the secrets of this small business’s success. The pizzas owe their high quality to its use of Mulino Marino flour, seasonal vegetables, Luiset cured meats, Moris buffalo mozzarella, Roccaverano robiola cheese (a Slow Food Presidium), Cervia salt and oil from a small producer in Imperia. Specialities include: Margherita, Boh, Incazzata, Sivigliana and CacciaTorino. The pizzas can be taken away or enjoyed at the tables on the spot with the drinks of your choice, cocktails maybe (the spritzers are excellent) or craft beer or wine from the impressive list.
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