News & Events

Seminars

The Chamber of commerce of Turin, in collaboration with its Italian Chemical Laboratory and the Italian School Safety and Quality in food, offers some free dating for SMEs with the aim to bring together organizations, institutions and companies to offer incentives and prospects for a food system more organized and efficient.

Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)

Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)
The event, now in its eighth edition, organized by The Papillon Club and Notify Ltd., this year has been renovated to accommodate a national audience taking place at the unique spaces in Milan in Via Tortona, Superstudio Più, in more than 8000 square meters exhibition.

Seminars

The Chamber of commerce of Turin, in collaboration with its Italian Chemical Laboratory and the Italian School Safety and Quality in food, offers some free dating for SMEs with the aim to bring together organizations, institutions and companies to offer incentives and prospects for a food system more organized and efficient.

Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)

Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)
The event, now in its eighth edition, organized by The Papillon Club and Notify Ltd., this year has been renovated to accommodate a national audience taking place at the unique spaces in Milan in Via Tortona, Superstudio Più, in more than 8000 square meters exhibition.

Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)

Golosaria 2013 (November 16 to 18, Superstudio Piu, Milan)
The event, now in its eighth edition, organized by The Papillon Club and Notify Ltd., this year has been renovated to accommodate a national audience taking place at the unique spaces in Milan in Via Tortona, Superstudio Più, in more than 8000 square meters exhibition.

Seminars

The Chamber of commerce of Turin, in collaboration with its Italian Chemical Laboratory and the Italian School Safety and Quality in food, offers some free dating for SMEs with the aim to bring together organizations, institutions and companies to offer incentives and prospects for a food system more organized and efficient.
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